Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my cajun dry rub short ribs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My Cajun Dry Rub Short Ribs is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Cajun Dry Rub Short Ribs is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Cajun Dry Rub Short Ribs:
- Get Cajun spices
- Make ready Paprika
- Get Dry red chilli
- Get wild honey
- Prepare ground black pepper
- Prepare kilo of short pork ribs
- Make ready Thyme
- Make ready butter
- Take salt
- Take water
Instructions to make My Cajun Dry Rub Short Ribs:
- Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
- Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
- Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
- Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.
So that’s going to wrap it up with this exceptional food my cajun dry rub short ribs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
