Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy garbanzos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Garbanzos is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Garbanzos is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy garbanzos using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Garbanzos:
- Make ready 1 can garbanzo beans (undrained)
- Get 1/4 cup chopped onion
- Prepare 2 garlic cloves minced
- Prepare 1 chicken boullion cube
- Make ready 3 oz cream cheese
- Make ready 1 tsp salt
- Make ready Few turns of cracked pepper
- Make ready Tomato, chopped
- Take 2 pieces bacon
Instructions to make Creamy Garbanzos:
- Cook bacon in a skillet, drain on paper towel. Chop.
- Drain grease from your pan, but don't wash. Add onions, cook about 3 min, add garlic, cook another 2 min.
- Add garbanzo beans, with all the liquid. Turn heat to low, add chicken boullion, salt, pepper, cream cheese. Cover and Cook for about 15 min, stirring occasionally.
- To serve, top with tomatoes and bacon.
So that’s going to wrap this up with this exceptional food creamy garbanzos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
