Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpea avocado salsa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chickpea Avocado Salsa is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chickpea Avocado Salsa is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chickpea avocado salsa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea Avocado Salsa:
- Make ready 2 cups dried garbanzo beans (aka chickpeas) or two 15 oz. cans
- Prepare 1 red onion, diced
- Prepare Juice of 1 lemon
- Make ready 1 minced jalapeño pepper (for less heat remove the seeds)
- Get 1/2 cup fresh cilantro, roughly torn
- Get 2 avocados, cubed
- Make ready 1/4 teaspoon salt (or to taste)
- Prepare 3 cloves garlic, minced
Steps to make Chickpea Avocado Salsa:
- If using dried garbanzos, soak for 8 hours then simmer in same liquid on med/low heat until tender (about 45 minutes). Let cool.
- Combine all ingredients in large bowl, making sure to add the lemon juice promptly after the avocado to avoid browning
- Stir gently, finish with salt and serve with chips, tortillas, pita or on a bed of greens.
So that’s going to wrap this up with this exceptional food chickpea avocado salsa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
