Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, skillet chicken pot pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Skillet Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Skillet Chicken Pot Pie is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Chicken Pot Pie:
- Get cooked diced chicken breast
- Take olive oil
- Take butter
- Get chopped onion
- Take carrots diced
- Get celery diced
- Make ready dried thyme
- Get minced garlic
- Make ready Salt and pepper
- Prepare flour
- Prepare chicken broth
- Make ready heavy cream
- Prepare frozen peas
- Prepare fresh parsley
- Get Pillsbury grands biscuits
Steps to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
- Whisk in chicken broth and heavy cream stirring constantly until thickened.
- Stir in chicken, bring to a boil then simmer for 5 minutes.
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
So that is going to wrap it up with this exceptional food skillet chicken pot pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
