Chef Zee's pernil dominicano (pork shoulder)
Chef Zee's pernil dominicano (pork shoulder)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chef zee's pernil dominicano (pork shoulder). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chef Zee's pernil dominicano (pork shoulder) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chef Zee's pernil dominicano (pork shoulder) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chef zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chef Zee's pernil dominicano (pork shoulder):
  1. Make ready garlic
  2. Get oregano
  3. Get pernil
  4. Prepare salt..if you have a 7lb pork use 3.5 tbs salt
  5. Prepare thyme
  6. Prepare cumin
  7. Prepare red onion
  8. Take chicken bouillon cube
  9. Take orange
  10. Take limes
  11. Take olive oil
  12. Take water
  13. Take white vinegar
Instructions to make Chef Zee's pernil dominicano (pork shoulder):
  1. Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend. Then add orange, lime & olive oil, blend again.
  2. Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night.
  3. In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin.

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