Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chickpea &salmon patty burgers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chickpea &Salmon Patty burgers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chickpea &Salmon Patty burgers is something that I’ve loved my entire life.
Перевод слова chickpea, американское и британское произношение, транскрипция beef and chickpea soup — суп из говядины и нута. Формы слова. noun ед. ч.(singular): chickpea мн. ч. Want to know what to do with chickpeas? Here are our top recipes to use canned chickpeas, tagines, chickpea stews and hummus.
To get started with this recipe, we must first prepare a few ingredients. You can have chickpea &salmon patty burgers using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chickpea &Salmon Patty burgers:
- Prepare 1/2 can (14oz) chickpea drained well
- Take 1 can (14.75oz) pink salmon drained well
- Prepare 1 cup crackers crushed
- Get 1/2 cup onions diced thin
- Get 1/4 tsp tony chachere's original Creole seasoning
- Make ready 1/4 tsp black pepper
- Get 1/4 tsp salt
- Prepare 2 eggs
- Make ready 1 cup all purpose flour
- Get 2/3 cup vegetable oil
- Make ready 5 hambuger buns
- Prepare 1 cup shredded lettuce
- Get 1 large red tomato
- Take 5 slice of cheese
- Take 1 tsp mayonnaise for each bun
Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Chickpeas have been pulverized into humble hummus for too long. Chickpea, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds.
Instructions to make Chickpea &Salmon Patty burgers:
- in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere 's season, onions eggs ,salt and pepper
- mix together very well, should be in a ball form, makes 5 thick pattys.
- now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured.
- on medium-high heat,in a skillet put the vegetable oil let heat oil untill hot. but not to hot that the oil is smoking then its to hot.
- place pattys in and fry on each side for 5 minutes.untill fried all pattys
- optional make your burgers or using the patties for your main course
- to make your burgers, add mayonnaise ,lettuce ,tomato . and chesse
- you can garnish anyway you like.
Chickpeas are an important food plant in India, Africa, and Central and South America. Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a When it comes to lunch and dinner, chickpeas can do it all. Bulk up a green salad, soup, or curry. Discover how chickpeas (aka garbanzos, hummus, bengal gram, chana!) became America's newest oldest crop.
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