Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, amies rice & chickpea salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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AMIEs RICE & CHICKPEA Salad is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. AMIEs RICE & CHICKPEA Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook amies rice & chickpea salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make AMIEs RICE & CHICKPEA Salad:
- Take 3 tbsp extra virgin olive oil
- Get 1 garlic clove, finely chopped
- Prepare 1 a lovely bunch of fresh flat-leaf parsley, finely chopped
- Take 225 grams ripe tomatoes, peeled and seeded
- Take 12 fresh basil leaves, snipped
- Make ready 200 grams Italian rice
- Make ready 400 grams canned or organic chickpeas (in cartons)
- Get 1 salt and freshly ground black pepper
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Instructions to make AMIEs RICE & CHICKPEA Salad:
- Cook the rice in plenty of boiling salted water. Drain when just al dente. Mix into the chickpeas.
- Put the oil,.the chopped garlic and chopped parsley in a small frying pan. Saute for 2 minutes, stirring constantly.
- Dice the tomatoes and mix into the frying mixture. Cook for 1 minute and then spoon over the rice and chickpea mixture. Add the snipped fresh basil and plenty of pepper. Toss thoroughly but lightly. Taste and check the salt. Serve at room temperature.
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