Grand daddy mac and cheese
Grand daddy mac and cheese

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grand daddy mac and cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Grand daddy mac and cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Grand daddy mac and cheese is something that I’ve loved my whole life. They are fine and they look wonderful.

What came before mac and cheese? Learn the recipe for this simple but classic dish that chefs Jeff Michaud and Brad Spence tried a million. In a small bowl, mix together diced bacon, bread crumbs, butter and parsley.

To begin with this particular recipe, we have to prepare a few components. You can have grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grand daddy mac and cheese:
  1. Take shallots, peeled
  2. Make ready garlic cloves, peeled
  3. Take olive oil
  4. Make ready bacon slices, cooked, diced, reserve fat
  5. Make ready flour
  6. Get heavy cream (2C heavy cream, 2C half&half)
  7. Make ready fresh thyme, chopped
  8. Get pepper jack cheese, shredded
  9. Prepare sharp cheddar cheese, shredded
  10. Prepare S&P
  11. Prepare # penne pasta, cooked
  12. Take Panko bread crumbs
  13. Prepare butter, melted
  14. Get fresh parsley, chopped

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Steps to make Grand daddy mac and cheese:
  1. Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
  2. Remove from heat and gently stir in the pasta.
  3. Pour into a 9 X 13 casserole that is sprayed with cooking spray.
  4. In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.

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So that’s going to wrap it up with this exceptional food grand daddy mac and cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!