Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bacon wrapped cream cheese stuffed chicken breasts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Cream Cheese Stuffed Chicken Breasts is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bacon Wrapped Cream Cheese Stuffed Chicken Breasts is something that I’ve loved my entire life.
A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like! Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is.
To get started with this recipe, we have to first prepare a few components. You can cook bacon wrapped cream cheese stuffed chicken breasts using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Cream Cheese Stuffed Chicken Breasts:
- Make ready 4 Boneless, skinless chicken breast
- Make ready 8 tbsp Cream cheese, softened
- Make ready 1/2 cup Pepperjack cheese, shredded
- Take 4 tbsp Green onion, chopped
- Get 8 pieces Bacon
Bacon is particularly high in fat while the breasts have high protein and low carbohydrate content. Both cream cheese and mozzarella cheese can be eaten during a keto diet. A cream cheese and onion mixture fills these chicken breasts wrapped in bacon. Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined.
Steps to make Bacon Wrapped Cream Cheese Stuffed Chicken Breasts:
- Cut chicken into 8 equal size pieces. Pound breast so it is about 1/4" thick.
- Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.
- Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
- Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
- Place in baking pan and bake for 30 minutes at 375°F.
- Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. - Serve immediately.
Divide this mixture onto each chicken breast. This Bacon Wrapped Cream Cheese Stuffed Chicken is a staple in our family. The texture of the cream cheese is perfect with the soft crunch of bacon. One piece of bacon wrapped around each breast is enough. You will love this Bacon Wrapped Cream Cheese Stuffed Chicken Breast Recipe!
So that’s going to wrap this up with this exceptional food bacon wrapped cream cheese stuffed chicken breasts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
