Pork Wellington
Pork Wellington

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork wellington. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Wellington is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pork Wellington is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork wellington using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Wellington:
  1. Take Pork tenderloin
  2. Take crimini mushrooms
  3. Prepare garlic
  4. Get thyme
  5. Take apple
  6. Take Puff pastry
  7. Take prosciutto
  8. Take yellow mustard
  9. Prepare honey
  10. Make ready egg
Instructions to make Pork Wellington:
  1. Blitz the mushrooms and apples in a food processor. Add the thyme and crushed garlic.
  2. Cook the mushroom mixture till dry, approximately 15 minutes on medium heat, stirring regularly. And set aside.
  3. Season the pork tenderloin with salt and pepper. Preheat a pan on high heat, and brown on all sides.
  4. Lay out the puff pastry, shingle on a layer of prosciutto. On top of that spread out the mushroom mixture.
  5. Mix the honey and mustard and spread it out over the pork tenderloin. Place the tenderloin on the pastry, en roll it up tightly. Trim excess and ensure a tight seal. Wrap up in plastic wrap and refrigerate for at least one hour and up to two days.
  6. Preheat the oven to 220 celcius. Unwrap the package, score it and give it an eggwash. While still cold, place in the center of the oven for 25 minutes, or untill the pastry is cooked.
  7. Rest the meat for 3 to 5 minutes and slice 2 to 3 cm thick slices and serve with sides.

So that is going to wrap this up for this exceptional food pork wellington recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!