Mushroom Risotto (with Optional Truffle Oil)
Mushroom Risotto (with Optional Truffle Oil)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom risotto (with optional truffle oil). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Risotto (with Optional Truffle Oil) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mushroom Risotto (with Optional Truffle Oil) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom risotto (with optional truffle oil) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom Risotto (with Optional Truffle Oil):
  1. Make ready Mushrooms - I love just using White Button
  2. Make ready Medium Onion - Finely Chopped
  3. Get Olive Oil
  4. Get Butter
  5. Make ready Risotto Rice
  6. Make ready Chicken Stock
  7. Make ready thyme
  8. Get BayLeaf
  9. Take Glove Garlic - Minced (or use Puree)
  10. Take Salt and pepper
  11. Make ready Parmasen to serve
  12. Get Truffle Oil (optional)
Steps to make Mushroom Risotto (with Optional Truffle Oil):
  1. Chop the Onion and fine as possible and Fry in the Olice Oil to soften but not brown. About 5 mins on Medium - Add Garlic and fry for an extra 1 min. season with only a little salt and Lots and lots of ground black pepper. (If using Parmesan Cheese remember it is quiet salty so do not add too much salt at this stage - easy to add a little more at the table)
  2. Add the Butter, Mushrooms and herbs and cook for a few mins until Mushrooms start to soften and start to be golden. About 3-4 mins.
  3. Add the Rice and coat with the oily buttery goodness, at the same time heat the stock in a separate pan and kill hot - NOT boiling.
  4. Add 1 laddle of the stock to the rice and stir until all liquid absorbed, repeat until all the liquid used and your rice is cook and slightly firm - this is perfectly cooked.
  5. Serve in bowls add a little cheese on top and drizzle with truffle oil (optional)

So that is going to wrap it up with this exceptional food mushroom risotto (with optional truffle oil) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!