Edamammus (Edamame Hummus)
Edamammus (Edamame Hummus)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, edamammus (edamame hummus). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Edamammus (Edamame Hummus) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Edamammus (Edamame Hummus) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have edamammus (edamame hummus) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Edamammus (Edamame Hummus):
  1. Take 2 cups pre-shelled edamame, cooked per package instructions
  2. Prepare 1/4 cup light olive oil or vegetable oil
  3. Get 1/4 cup fresh lemon juice (about 2 medium lemons)
  4. Prepare 1/4 cup water
  5. Make ready 2 Tablespoons toasted sesame oil + extra for drizzling
  6. Prepare 2-3 medium cloves garlic, rough chopped
  7. Prepare 1-1.25 teaspoons kosher salt
  8. Get 1/2 teaspoon sugar
  9. Prepare toasted sesame seeds for garnish
Instructions to make Edamammus (Edamame Hummus):
  1. Add all ingredients except sesame seeds (starting at the lower end of the measurements) to your food processor or blender and whiz until smooth, remembering to scrape the sides down two or three times to reincorporate the chunks that get flung outward back into the mix to get blended.
  2. If you're using a blender, you'll want to make sure to start on a slow setting and pulse several times to get the ingredients into the blade and then carefully steer the ingredients on the sides to the center using a spatula or wooden spoon.
  3. Once dip is smooth, taste and adjust seasoning to your liking, give it all another good, thorough whiz, and that's it.
  4. Put dip in bowl, sprinkle with toasted sesame seeds and drizzle with a little extra toasted sesame oil, and serve.

So that’s going to wrap this up for this exceptional food edamammus (edamame hummus) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!