Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)
Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed rice with edamame and vegetable stock (one pot recipe). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed rice with edamame and vegetable stock (one pot recipe) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):
  1. Prepare 200 ml basmati rice, washed until the water is clear
  2. Prepare 2 tbsp oil
  3. Make ready 1/2 onion, sliced
  4. Prepare 400 ml vegetable broth (regular broth would work as well)
  5. Prepare 1 pinch salt
  6. Get 1/2 cup frozen edamame
Instructions to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):
  1. Heat oil in a pot. (I used medium heat)
  2. Put onion on the pan and stir for about 30 seconds.
  3. Add rice. Stir for about a minute.
  4. Add the broth, frozen edamame, salt. Stir until well-combined.
  5. Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot.
  6. Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving.

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