Chicken breasts soup
Chicken breasts soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken breasts soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken breasts soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken breasts soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal.

To begin with this recipe, we must prepare a few ingredients. You can have chicken breasts soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken breasts soup:
  1. Take 1 chicken breasts
  2. Make ready 3 large potatoes
  3. Take 1/4 head small cabbage
  4. Take 1 large carrot
  5. Make ready 1 large onion
  6. Prepare water
  7. Prepare 2 broth cubes
  8. Get leeks
  9. Make ready tomatoes
  10. Take salt
  11. Prepare black pepper

Split chicken breasts come with bones and rib meat, both of which add a LOT of flavor to the broth. They will also sometimes be labeled "bone-in chicken breast with rib meat". In a large saucepan, bring broth and onion to a boil. Baked chicken with cream of chicken soup is a classic and simple dish that's sure to please even the pickiest eaters.

Instructions to make Chicken breasts soup:
  1. Cut chicken breasts into medium cubes.
  2. Put breasts into water, add broth cubes.
  3. Cut potatoes into medium cubes, add them to the soup.
  4. Slice cabbage and add it to the soup.
  5. Grate carrot, mince onion, and add them to the soup.
  6. If wanted, cut 2 tomatoes into medium cubes, and add them to the soup. Beware: it will alter soup flavor significantly, so try it only if you really like tomatoes.
  7. Chop leeks, add them to the soup.
  8. Add salt and black pepper to taste. For me, a lot of pepper was good.
  9. Serve and enjoy :)

But beware that canned soup adds sodium. Add chicken, reduce to a simmer, and cover. With tongs, remove chicken and chop or shred into bite-size pieces. To serve, stir in chicken and dill. Pat chicken dry with paper towels; sprinkle with salt and pepper.

So that’s going to wrap this up with this special food chicken breasts soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!