Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach soup (sayur bening bayam) *vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spinach Soup (Sayur Bening Bayam) *Vegan is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Get 200 gr spinach or baby spinach
- Prepare 2 carrots
- Prepare 100 gr corn kernels
- Prepare 1/2 red onion
- Take 1 garlic clove
- Get 2 pcs fingerroot
- Make ready 5 cups water
- Make ready 3 tbsp sugar
- Take 1 tsp salt
Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
So that is going to wrap it up for this special food spinach soup (sayur bening bayam) *vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
