Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya in pressure cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jambalaya in Pressure Cooker is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Jambalaya in Pressure Cooker is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya in Pressure Cooker:
- Take Andouille Sausage
- Make ready Chicken Breast
- Get Prawns (uncooked)
- Prepare Cajun seasoning
- Take Thyme leaves (dry)
- Get Cayenne pepper
- Get Onion (chopped)
- Prepare garlic cloves (chopped)
- Make ready Yellow Pepper (chopped)
- Take Hot Sauce
- Get White Rice (not cooked)
- Prepare Chopped Tomatoes
- Make ready Chicken broth
- Make ready Parsley (chopped)
Steps to make Jambalaya in Pressure Cooker:
- Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
- Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
- Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
- Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
- Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
- Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.
So that is going to wrap this up for this special food jambalaya in pressure cooker recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
