Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, salted edamame. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salted Edamame is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Salted Edamame is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook salted edamame using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salted Edamame:
- Make ready 1 bag edamame
- Get 1 tsp salt
- Prepare 1 liter water
Steps to make Salted Edamame:
- Boil edamame from boiling water, for about 2 minutes. Pick up one Edamame to taste. drain water as the edamame gets nicely crunchy.
- Add salt while edamame is hot. Leave it for while to cool down.
- Break the shell and enjoy!
So that’s going to wrap it up for this special food salted edamame recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
