Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bean and edamame salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bean and Edamame Salad is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bean and Edamame Salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook bean and edamame salad using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bean and Edamame Salad:
- Prepare Main Ingredients
- Make ready 1 can kidney beans (15 oz )
- Get 1 can black beans (15 oz)
- Take 1 cup frozen shelled edamame (thawed)
- Prepare 1 1/2 cup frozen sweet corn (thawed)
- Prepare 1/2 red onion, finely chopped
- Get 4 green onions, sliced
- Get 1 small sweet red bell pepper, finely chopped
- Make ready 1/4 cup fresh cilantro, loosely packed
- Take Dressing
- Get 1/2 cup olive oil
- Take 2 clove garlic, minced
- Take 1/4 cup red wine vinegar
- Make ready 1 1/2 packets Splenda (or about 1tbsp white sugar)
- Make ready salt and pepper
- Make ready 1 tsp chili powder
- Take 1 tsp ground cumin
Steps to make Bean and Edamame Salad:
- Mix together the 8 main ingredients in a large bowl.
- In a small bowl, whisk together the dressing ingredients.
- Add dressing to bean and edamame salad and stir to mix well.
So that’s going to wrap it up for this special food bean and edamame salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
