Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, edamame yuzu hummus. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Edamame Yuzu Hummus is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Edamame Yuzu Hummus is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have edamame yuzu hummus using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Edamame Yuzu Hummus:
- Make ready 1 cup cooked and shelled edamame
- Make ready 1/4 c. tahini (nerigoma in Japanese)
- Take 3 tbsp. yuzu juice
- Prepare 1 garlic clove, peeled and crushed
- Get 2 tbsp. coarsely chopped fresh parsley
- Make ready 2 tbsp. olive oil (add more if you like your hummus creamier)
- Get season to taste : salt and pepper
Steps to make Edamame Yuzu Hummus:
- Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor.
- Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve.
- Can keep covered 2-3 days in fridge.
So that’s going to wrap it up for this exceptional food edamame yuzu hummus recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
