Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rice with corn&edamame. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rice with Corn&Edamame is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Rice with Corn&Edamame is something which I’ve loved my whole life. They are nice and they look wonderful.
This sweet corn fried rice is made often for the kids' school box as it is quick to make. It has also been one of the most demanded for the kids' parties. A good snack or paneer dish with this rice will be.
To begin with this recipe, we must prepare a few ingredients. You can cook rice with corn&edamame using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rice with Corn&Edamame:
- Make ready 2 cup rice
- Get 2 cup water
- Make ready 1 corn on cob
- Get 1/3 can frozen Edamame
- Prepare 1 tsp salt
- Get 1 tbsp butter
Border frame of Corn kernel seed meal and grains in bags isolated on a white background. Rice and corn are cooked with cumin and cilantro. This side dish is a nice change from plain rice. An easy-to-prepare rice dish with frozen corn kernels seasoned with cumin and cilantro.
Instructions to make Rice with Corn&Edamame:
- Defroze the Edamame and set aside.
- Wash the rice and add 2 cups of water into rice cooker pot.
- Slice corn seeds and put both seeds and cob into the pot,too.
- Press "Cook" botton on the rice cooker as usual
- When the rice is cooked, remove corn's cob and add Edamame. Cover the lid for 5 minutes more.
- Mix the rice with salt and butter.
- Make into Onigiri rice ball or eat with other dishes. You can subtitute Edamame with green pea.
- For Vegan version, skip the butter, use brown rice with a bit more water (about 1/2 cup) I've tried Japanese sticky rice, brown rice and jasmine rice, all of them are totally work 😶
The starch in sticky short-grain rice, together with the corn's starch, caramelize into a nice crust that Try to get a little of everything in each bite: crisp yet tender rice and corn, savory shrimp, crunchy. Along with beans, corn, tortillas, and guacamole! This Mexican Rice is a standby favorite, with easy ingredients, convenient and simple in the Instant Pot — and hands down. Rice, cooked with onion and spices, is layered with a tangy tomato-based corn curry, and baked, resulting in a truly tongue-tickling delicacy with a unique texture and mind-blowing flavour. This delectable dish of black or wild rice, corn, and cranberries is a festive eyeful, but it's too good to save for only special occasions, and too simple not to make for everyday meals.
So that’s going to wrap it up with this exceptional food rice with corn&edamame recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
