Creamy Beef and Elbows Batch 2
Creamy Beef and Elbows Batch 2

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy beef and elbows batch 2. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Beef and Elbows Batch 2 is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy Beef and Elbows Batch 2 is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Beef and Elbows Batch 2:
  1. Take Pasta
  2. Prepare macaroni elbows
  3. Make ready water
  4. Get salt
  5. Prepare extra virgin olive oil
  6. Make ready parsley flakes
  7. Prepare Beef
  8. Make ready ground beef
  9. Take large onion
  10. Make ready salt
  11. Get ground black pepper
  12. Prepare celery
  13. Take heaping minced garlic
  14. Get thyme
  15. Prepare tarragon
  16. Prepare sage
  17. Make ready basil I used sweet and purple basil
  18. Make ready oregano
  19. Get Gravy
  20. Get self rising flour
  21. Prepare ground black pepper
  22. Prepare salt
  23. Get beef broth
  24. Get Last
  25. Make ready frozen English peas
  26. Take Optional
  27. Make ready red wine vinegar
Instructions to make Creamy Beef and Elbows Batch 2:
  1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
  2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
  3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
  4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.

So that is going to wrap it up for this exceptional food creamy beef and elbows batch 2 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!