Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple grilled vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Grilled Vegetables is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simple Grilled Vegetables is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook simple grilled vegetables using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Grilled Vegetables:
- Take Medium Carrot, thinly sliced
- Take White Radish, thinly sliced
- Prepare Large Bell Pepper, roughly chopped
- Prepare Medium Eggplant
- Take Large Onion Leek, roughly chopped
- Make ready Garlic cloves, peeled and slightly crushed
- Take Pearl Onions, peeled and quartered
- Prepare Olive Oil
- Take Dried Thyme
- Make ready Italian Seasoning
- Get Salt and Pepper
- Prepare Optional: Lemon or calamansi
Steps to make Simple Grilled Vegetables:
- Wash all vegetables, dry and dry them. Thinly slice the carrot, radish, and eggplant.
- Roughly chop the onion leek and the bell pepper. Peel the onions and quarter them. Peel the garlic and slightly crush them, not FULLY crushing them.
- Combine all vegetables in a bowl and toss them with dried thyme, Italian seasoning, salt, and pepper. Afterwards, coat them in olive oil and marinade for about 30 minutes.
- After 30 minutes, grill your vegetables either on a grill pan or any other grill of your choice. ☺️
So that’s going to wrap it up for this special food simple grilled vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!