Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, split pea soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Split Pea Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Split Pea Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have split pea soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Split Pea Soup:
- Take chicken broth
- Get dry split peas (rinsed & drained)
- Make ready meaty pork hocks or meaty ham bone
- Prepare dried marjoram crushed
- Take bay leaf
- Take chopped carrot
- Get chopped celery
- Prepare chopped onion
Instructions to make Split Pea Soup:
- In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
- Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
- When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
- Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)
So that is going to wrap this up with this exceptional food split pea soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
