Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, edamame (green soy beans). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Edamame (Green Soy Beans) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Edamame (Green Soy Beans) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook edamame (green soy beans) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Edamame (Green Soy Beans):
- Make ready 2 handfuls boiled edamame (green soy beans)
- Take 2 tablespoons garlic
- Prepare 1 little cayenne pepper powder
- Get salt and pepper, as you like
- Take 1 teaspoon nam pla (fish sauce) ☆
- Make ready 1 teaspoon oyster sauce ☆
- Make ready 1 tablespoon water ☆
Instructions to make Edamame (Green Soy Beans):
- First, mix the ☆ ingredients! and set it aside .(´∇｀) The garlic needs to be chopped.
- Put a small amount of oil in a heated frying pan, stir fry the garlic.
- Once you have fried a little, put the green soy beans & a little cayenne pepper powder in and fry lightly.
- Remove from the heat, and add the mixed sauce, then briefly stir fry. Please adjust taste with salt and pepper. - It's ready to eat!
So that is going to wrap this up for this special food edamame (green soy beans) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
