Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy roasted edamame. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Roasted Edamame is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Crispy Roasted Edamame is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have crispy roasted edamame using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Roasted Edamame:
- Take 12 oz bag of frozen shelled edamame
- Get 1 tbsp olive oil
- Prepare 1 clove garlic, finely minced
- Make ready 1/4 cup grated parmesan cheese
- Take salt & pepper
Instructions to make Crispy Roasted Edamame:
- Preheat oven to 400°F. Optional: prepare a sheet pan by lining it with parchment paper or aluminum foil for easy clean up. Place the frozen edamame in a colander and run under cold water to thaw. Drain.
- In a bowl, mix the thawed edamame, oil, garlic, Parmesan cheese, and salt and pepper until evenly combined. Spread the edamame mixture onto the bottom of the prepared sheet pan. Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.
- Let cool on the pan for a minute, then serve!
So that is going to wrap this up for this exceptional food crispy roasted edamame recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
