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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Take Steak
2. Prepare Filet Mignon
3. Get Olive Oil
4. Make ready Garlic
5. Prepare Thyme
6. Make ready Butter, unsalted
7. Get Salt and Pepper
8. Get Bacon Wrapped Shrimp
9. Take Shrimp, peeled and deveined
10. Make ready Bacon
11. Make ready Smoked Paprika
12. Get Olive Oil
13. Make ready Salt and Pepper
14. Get Spiced Bok Choy
15. Take baby bok choy
16. Take canola oil
17. Make ready minced ginger
18. Prepare garlic, minced
19. Make ready oyster sauce
20. Make ready Beef Broth
21. Take sweet pepper, sliced
22. Take jalapeños, sliced
23. Make ready poblano pepper, sliced
24. Make ready cp green onion
25. Make ready red onion, diced
26. Take cp cilantro, chopped

Steps to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
7. Plating:
8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
9. (Half cut is shown at Medium Rare; Slices shown are Rare)
10. Serve and Enjoy!

So that’s going to wrap it up for this special food filet mignon w/ bacon-wrapped shrimp over spiced bok choy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!