Crock-Pot Beef Pot Roast
Crock-Pot Beef Pot Roast

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, crock-pot beef pot roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Beef Pot Roast is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Crock-Pot Beef Pot Roast is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Beef Pot Roast:
  1. Prepare Boneless Blade Roast or Chuck Roast (Trimmed)
  2. Make ready Medium Onions Quartered or Coarsely Chopped
  3. Get Garlic Minced
  4. Make ready Thyme
  5. Prepare Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
  6. Prepare Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
  7. Make ready Carton Beef Broth (use less if you like less gravy)
  8. Make ready Dijon Mustard
  9. Prepare Brown Sugar or Coconut Sugar
  10. Make ready Organic All Purpose Flour
  11. Make ready Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
  12. Prepare Red Wine
  13. Prepare Bay Leaf
  14. Make ready Olive Oil
  15. Prepare Salt
  16. Make ready Pepper
  17. Take Garlic Powder
Instructions to make Crock-Pot Beef Pot Roast:
  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

So that is going to wrap it up with this special food crock-pot beef pot roast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!