Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 芝士蒜蓉烤鰈魚 (garlic cheese with white flounder fish). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have 芝士蒜蓉烤鰈魚 (garlic cheese with white flounder fish) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish):
- Make ready White Flounder Fish (鰈魚)
- Take Some Minced Garlic
- Take Some Cheese
- Prepare Some Thyme (Optional)
- Get Some Salt
- Prepare Some Black Pepper
Instructions to make 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish):
- Wash and dry fish fillets
- Marinate fish fillets with Salt and Black Pepper for 15 mins
- Medium heat with Olive Oil and pan fry the fish fillets until brown on both sides (carefully on turning over the fish fillets). Add Garlic and Thyme while cooking the fish, ensure enough oil with the Garlic and Thyme.
- When Fish Fillets turn brown. Place Fish Fillets on metal plate, cover Fish Fillets with Cheese. Then place into Oven (Heat at 180 degree Celsius) for about 6 minutes until Cheese is melted and cooked to Brown.
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