Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sake glazed halibut over rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Halibut is brushed with a rice wine and miso glaze then broiled until golden in this quick and easy recipe for an Asian-inspired main dish. Turn the medallions over and brush with the remaining miso mixture. Sake is a dry rice wine generally available where wines are sold.
Sake glazed Halibut over rice is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sake glazed Halibut over rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sake glazed halibut over rice using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sake glazed Halibut over rice:
- Make ready 1 tsp fresh ginger root
- Take 1 cup Sake
- Prepare 1/2 cup teriyaki baste
- Get 2 Halibut
- Make ready 1 green onion
- Make ready 1 cup hot cooked white rice
- Get 1/2 cup thawed edamame beans
Whisk miso, rice wine and mirin together in a small bowl until smooth. Place halibut on the baking tray and cover. Whisk miso, sake (or rice wine) and mirin in a small bowl into a smooth paste. Place the halibut medallions on the prepared baking sheet and brush the tops with half the miso glaze.
Steps to make Sake glazed Halibut over rice:
- Prepare rice
- Preheat broiler on high. Combine ginger, sake and teriyaki baste in a small sauce pan. Bring to a simmer over medium high heat for 7-9 minutes or until reduced by half. Set aside.
- Place halibut in stainless pan, brush with 2 tbsp or the glaze mixture. Broil 8-10 minutes.
- Slice onion. Add onion edamame beans and 1/4 cup glaze to the rice and microwave for 2.5 minutes.
- Place rice mixture on a plate, top with halibut and drizzle with glaze and serve.
Turn the medallions over and brush with the remaining miso mixture. Sprinkle sesame seeds on top and broil. Served with tumeric rice and carrots seasoned with a bit of ginger & cardamom. Soy Ginger Glazed Halibut with Asian Slaw. Bring remaining glaze to a simmer over low heat.
So that’s going to wrap this up with this special food sake glazed halibut over rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
