Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, limey chicken n pearly couscous. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Limey Chicken n Pearly Couscous is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Limey Chicken n Pearly Couscous is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook limey chicken n pearly couscous using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Limey Chicken n Pearly Couscous:
- Prepare Boneless skinless chic thighs
- Prepare 1 tbsp Chili oil
- Take 1/8 cup Canola oil
- Make ready 1 tsp crystallized lime
- Make ready 1/4 cup lemon juice
- Get Salt and Pepper
- Prepare Chipotle chili flakes
- Take 1 tbsp Agave Syrup
- Prepare 1 packages kale/ edamame/veg mix
- Take 2 cup Pearl couscous
- Take 3 cup chicken broth
- Make ready sour cream
Instructions to make Limey Chicken n Pearly Couscous:
- Marinade your cut up thighs for maybe 30 minutes (the marinade is super strong)
- Make pearl couscous in the chicken broth. (didn't know how to spell couscous and my microphone thought I was yelling KISS KISS😐)
- Sauté frozen bag o veg
- Drain most of the marinade, and brown thighs (5 min one side and 3 min the other)
- Use what's left over in the chicken pan to pour over assembled chicken/veg/couscous and heat the whole thing together for a couple mins
- Ta Da.
So that’s going to wrap this up with this special food limey chicken n pearly couscous recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
