Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jazzy succotash. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jazzy Succotash is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Jazzy Succotash is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook jazzy succotash using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jazzy Succotash:
- Prepare 3 tbsp olive oil
- Get 16 oz frozen 3 pepper and onion blend
- Take 16 oz shelled edamame
- Take 16 oz frozen yellow and white corn
- Take 2 small zuchinni, chopped
- Prepare 1 tsp chili powder
- Get 1 tsp cumin
- Get 1 tsp oregano
- Take 1 tsp basil
- Take 1 tsp red pepper flakes
- Get 3 tbsp rice wine vinegar
Steps to make Jazzy Succotash:
- Add olive oil to a large skillet on medium heat. Add 3 pepper and onion blend (not necessary to thaw) and season with chili powder and cumin
- When peppers and onions are soft, add the edamame and corn (not necessary to thaw them) . Season with oregano and basil. Cook until all is thawed and heated through.
- Add zucchini and season with red pepper flakes and salt and pepper, to taste. Add rice wine vinegar and simmer until heated through and veggies as tender as desired, I like mine firm. Sprinkle with shaved Parmesan to serve
So that’s going to wrap it up with this exceptional food jazzy succotash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
