Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sous vide pork tenderloin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sous Vide Pork Tenderloin is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sous Vide Pork Tenderloin is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sous vide pork tenderloin using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sous Vide Pork Tenderloin:
- Take Pork Tenderloin
- Prepare Greek seasoning
- Make ready thyme and rosemary
Steps to make Sous Vide Pork Tenderloin:
- Vacuum sealed pork tenderloin with thyme, rosemary, and Greek seasoning.
- You can freeze it to use later or use fresh.
- Sous vide at 130° for 2-2.5 hrs
- Finish on a very hot charcoal grill. About 2 mins per side.
So that is going to wrap this up with this exceptional food sous vide pork tenderloin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
