Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, basmati rice in beef stock. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basmati rice in beef stock is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Basmati rice in beef stock is something that I’ve loved my whole life.
Thank you so much for watching. Hit the like button and do share this video. Well, I also used basmati rice and beef stock to give it a rich beefy taste.
To get started with this particular recipe, we have to prepare a few ingredients. You can have basmati rice in beef stock using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basmati rice in beef stock:
- Prepare rice
- Make ready 2 cup basmati rice
- Get 2 quart beef stock
- Make ready 1 quart water
- Make ready 1 1/2 cup Edamame beans
- Take 1 1/2 tbsp saffron oil
- Take 1 salt
- Get 1 tsp turmeric
- Prepare vermicelli
- Make ready 7 oz vermicelli pasta, short
- Make ready 1/4 cup olive oil, extra virgin
- Get 1/2 tsp ground cumin
- Take topping
- Make ready 8 oz beef sliced thinly
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Steps to make Basmati rice in beef stock:
- In a pot boil your beef stock - - https://cookpad.com/us/recipes/334516-beef-stock
- Add your rice bring to boil add turmeric and saffron oil
- Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done.
- In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste
- I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! - - https://cookpad.com/us/recipes/334531-shooters-sandwich
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