Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian/vegan bolognese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian/Vegan Bolognese is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vegetarian/Vegan Bolognese is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian/Vegan Bolognese:
- Take small head of cauliflower
- Take mushrooms, I prefer a wild mix
- Take carrots, shredded or whole
- Get small yellow onion
- Make ready garlic
- Prepare crushed red pepper
- Prepare dry basil
- Get dry thyme
- Prepare sugar
- Make ready crushed tomatoes
- Take red wine
- Prepare Olive oil
- Make ready Salt and pepper
Instructions to make Vegetarian/Vegan Bolognese:
- Rough chop your cauliflower, carrots,onions and mushrooms.
- Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
- In a pot heat up about 1/2 cup of oil.
- Add your vegetable mix, herbs and spices and saute until they soften.
- Add your red wine and reduce by 1/2.
- Add your tomatoes and sugar and simmer for about 35/40 mins
- Serve with your favorite pasta and enjoy!
So that’s going to wrap it up for this exceptional food vegetarian/vegan bolognese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
