Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wisconsin split pea soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Wisconsin Split Pea Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Wisconsin Split Pea Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wisconsin Split Pea Soup:
- Get Dried split peas
- Take Water
- Prepare Meaty hambone (or one cup chopped cooked ham)
- Take Chopped onion
- Take Each: diced carrot, celery and potato
- Take Parsly
- Take Pepper
- Get Each: garlic salt and marjoram
- Take Salt
Steps to make Wisconsin Split Pea Soup:
- Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
- Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
- If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
- Source: Taste of Home 2002 cookbook
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