Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon-wrapped/ cheese-stuffed chicken breast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook bacon-wrapped/ cheese-stuffed chicken breast using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:
- Get 2 boneless chicken breasts
- Get 1 cup cream cheese
- Take 1/4 cup chives; large slice
- Make ready 1 tbsp garlic powder
- Make ready 2 tbsp onion powder
- Make ready 1 salt and pepper
- Get 4 slice thin cut bacon
- Get 1 juice and zest of one lemon
Steps to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:
- Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss.
- Slice each breast to open it up and lay it flat, or "butterfly" it.
- Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season.
- Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized.
- After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken.
- Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq
So that is going to wrap this up for this special food bacon-wrapped/ cheese-stuffed chicken breast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!