Vegan Slow Cooker Mushroom and Spinach Soup
Vegan Slow Cooker Mushroom and Spinach Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan slow cooker mushroom and spinach soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Slow Cooker Mushroom and Spinach Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Make ready onion, chopped
  2. Take garlic, finely diced
  3. Prepare cms fresh ginger, finely diced
  4. Take coconut oil
  5. Prepare sliced mushrooms (Go for variety. Brown, Button, Shitake)
  6. Get Soy Sauce
  7. Prepare zucchini, chopped
  8. Make ready dried parsely
  9. Get dried thyme
  10. Make ready water
  11. Prepare coconut milk
  12. Make ready coconut yogurt
  13. Take spinach, finely shredded (1 cup)
  14. Make ready Salt and pepper
  15. Get Coconut yogurt
Instructions to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
  2. Add sliced mushrooms and add soy sauce and herbs and mix.
  3. Add zucchini and water, mix and turn down to low.
  4. Allow to cook slowly through day on low.
  5. Allow to cool slightly and stir through coconut milk and yogurt.
  6. Blend about 1/4 of soup and return to thicken soup slightly.
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
  8. Serve with yogurt drizzled on top with crusty bread of choice.

So that’s going to wrap this up with this exceptional food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!