Fried Fishcakes with Prawn & Edamame
Fried Fishcakes with Prawn & Edamame

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried fishcakes with prawn & edamame. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Fishcakes with Prawn & Edamame is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fried Fishcakes with Prawn & Edamame is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fishcakes with Prawn & Edamame:
  1. Make ready 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
  2. Make ready 1/2 Egg White *optional
  3. Get 1/4 teaspoon Salt
  4. Make ready White Pepper
  5. Make ready 2 tablespoons Sake (Rice Wine)
  6. Get 1 teaspoon Sugar
  7. Prepare 1-2 tablespoons Potato Starch Flour OR Corn Starch Flour
  8. Prepare 1/2 cup Prawns *cooked Prawns are OK
  9. Get 1/4 cup Edamame Beans *OR Peas
  10. Prepare Breadcrumbs
Steps to make Fried Fishcakes with Prawn & Edamame:
  1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required.
  2. Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds.
  3. Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown.

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