Bacon wrapped, stuffed Chicken Breast
Bacon wrapped, stuffed Chicken Breast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon wrapped, stuffed chicken breast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bacon wrapped, stuffed Chicken Breast is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bacon wrapped, stuffed Chicken Breast is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon wrapped, stuffed chicken breast using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bacon wrapped, stuffed Chicken Breast:
  1. Take Stuffed Breasts
  2. Make ready 4 medium Chicken Breasts
  3. Take 1 packages Spinach
  4. Get 1/2 small Onion
  5. Take 2 packages Streaky Bacon
  6. Make ready 1 Feta Cheese Broken Up
  7. Get 80 grams Cheddar/Mozzarella Cheese Grated Fine
  8. Make ready Sweet Baby Carrots
  9. Get 500 grams Baby Carrots
  10. Take 1 tbsp Butter / Margarine
  11. Get 2 tsp Brown Sugar
  12. Get Garlic Potatoes
  13. Prepare 500 grams Baby Potatoes
  14. Prepare 2 tbsp Butter / Margarine
  15. Prepare 1 tbsp Garlic
Instructions to make Bacon wrapped, stuffed Chicken Breast:
  1. preheat oven to 180 Celsius
  2. Blanch the spinach with the half onion finely chopped.
  3. Cut the potatoes into quarters and put in a pot of water with some salt. (water to just cover) Boil for approx 8 mins and strain.
  4. Put the carrots into another pot with water (just covering the carrots) Boil approx 8 mins then strain.
  5. Prep the breasts for stuffing.
  6. Add the cheeses to the spinach and mix through.
  7. Stuff the breasts with the mixture and wrap each one in 6 pieces of bacon. Place on a non stick oven tray and in the oven For 16-22 minutes.
  8. Place your potatoes, garlic and butter/margarine into an oven dish (with lid) and season with salt and pepper to taste. Place in the oven below the breasts.
  9. Place carrots with sugar and butter/margarine into another oven dish with lid next to the potatoes.
  10. Leave the potatoes and carrots in for approx 20 mins stirring every 5.
  11. Eat and Enjoy

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