Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, easy vegetable stock. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Vegetable Stock is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Vegetable Stock is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy vegetable stock using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Vegetable Stock:
- Get water
- Take white onion
- Prepare small carrots
- Prepare small celery stalks
- Take fresh parsley (leafy parts)
- Prepare fresh thyme
- Prepare whole pepper corns
- Make ready fennel seeds
Steps to make Easy Vegetable Stock:
- Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients.
- Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour.
- Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain.
- You can also freeze in mason jars for future use.
So that is going to wrap this up for this special food easy vegetable stock recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
