Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, edamame tempra for summer noodles lunch. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Edamame Tempra for summer noodles lunch is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Edamame Tempra for summer noodles lunch is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook edamame tempra for summer noodles lunch using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Edamame Tempra for summer noodles lunch:
- Get 1 cup Edamame beans
- Get 1 cup sliced spring onion
- Prepare 1/2 cup Tempra flour(flour+baking powder +1 tablespoon rice flour)
Steps to make Edamame Tempra for summer noodles lunch:
- Ingredients
- Put water in Tempra flour and mix. Put some ice cubes in it. Today I used frozen Edamame beans so I didn’t put ice. Put Tempra batter with spoon and fry in vegetable oil.
- Enjoy 🌼💖
- Soumen noodle is so tasty specially in summer.
So that’s going to wrap it up with this exceptional food edamame tempra for summer noodles lunch recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
