Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, gumbolaya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gumbolaya is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Gumbolaya is something that I have loved my whole life.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Used as a substitute for "oops".
To begin with this recipe, we must prepare a few components. You can cook gumbolaya using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gumbolaya:
- Prepare smoky bacon, chopped
- Make ready all purpose flour
- Make ready celery, chopped
- Prepare green pepper, chopped
- Make ready medium onion, chopped
- Get garlic powder
- Make ready dried oregano
- Prepare dried thyme
- Get cumin
- Get paprika
- Get cayenne pepper
- Make ready salt
- Make ready chicken stock
- Prepare sugar
- Take medium (14 oz.) can whole tomatoes
- Take long grain rice
- Prepare bay leaf
- Take raw prawns (31/40 size), shelled and deveined
A cross between gumbo and jambalaya, this quick and easy skillet meal packs a burst of gumbo flavor, but without the usual lengthy time commitment. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Opinions often differ on what jambalaya ingredients should be in the pot.
Instructions to make Gumbolaya:
- Put a medium pot on medium heat. Add the bacon and fry until toasted and crispy. Remove the bacon and set it aside.
- Top up the bacon grease in the pot with some veg oil. You want about a half cup of oil in there. Add the flour, and whisk until the roux is a deep caramel colour and gives off a nutty aroma, about 5 minutes.
- Add the celery, green pepper and onion to the pot. Let cook for 1 minute to soften slightly. Add the spices, dried herbs, salt, and several grinds of black pepper. Let cook for 2 to 3 minutes, stirring occasionally.
- Add the chicken stock and sugar to the pot. Add the tomatoes and their juices, using your hands to break them up. Rinse the rice once with cold water, then add it to the pot along with the bay leaf. Simmer for 15 minutes, stirring frequently.
- Add the prawns to the pot. Simmer for 5 more minutes, still stirring frequently. Add the bacon back in. Serve the stew with some nice, fluffy bread.
Everyone will agree, thought, that this jambalaya recipe is the best around. While there are countless variations, a standard jambalaya contains rice, protein, seasoning. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Gumbolaya got stuck in that one Emerald Nightmare where you walk into class with no pants on. It was good but not as dark and thick as yours looks.mine was light and a little runny.
So that is going to wrap it up with this exceptional food gumbolaya recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
