Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, super moist and juicy chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Super moist and juicy chicken breast is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Super moist and juicy chicken breast is something which I have loved my whole life. They’re nice and they look wonderful.
Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring? But for lunch and dinner favorites like chicken Caesar salad and chicken pasta, sliced juicy Quick brine: You can make your boneless skinless chicken breasts even juicier and more flavorful with a super-quick brine. Plus, if you brine chicken in Brining the chicken was new to me.
To get started with this recipe, we have to prepare a few ingredients. You can cook super moist and juicy chicken breast using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Super moist and juicy chicken breast:
- Get 1 boneless skinless chicken breast
- Take 1 salt and pepper
- Get 1/4 cup flour
- Make ready 1 tsp fresh chopped herbs or spices your choice
- Get 1 olive oil
- Prepare 1/2 tbsp butter
Perfect is a big word, but these. With these tips you'll grill juicy chicken breasts every time. First though, can we all admit that it can be a little difficult to grill chicken breast and ensure that it stays juicy, moist and flavorful? One of the keys for grilling the perfect, juicy chicken breast is to use organic chicken breast and marinate.
Instructions to make Super moist and juicy chicken breast:
- pound chicken to even thickness - not thin - just even
- lightly salt and pepper each breast
- mix half teaspoon salt into flour along with a little pepper. Add spices and or herbs and mix.
- quickly dredge the chicken to dust with flour
- heat a saute pan over med high heat. when quite hot add oil and butter. let melt and swirl to coat.
- turn heat to medium and add chicken. cook for 1 min to golden (not to sear or brown). flip chicken.
- turn heat to low. put a lid on the pan. set timer for 10 mins and walk away. do not touch the chicken or lift the lid.
- after 10 mins turn off the heat. don't move the pan. set timer for 10mins and walk away again. don't touch the chicken or lid.
- after 10 mins its done. check to make sure there is no pink or internal temp is 165. slice and eat. juiciest chicken ever. guaranteed.
This simple chicken breast recipe will become your go-to! To keep chicken moist, slice right before serving. You are here: Home » Chicken Breast Recipes » Super Moist Grilled Skinless Boneless Chicken Breasts. Now you can have great super moist grilled skinless boneless chicken breasts. Start with a combination of brine/marinade than a simple reverse searing method to keep the moisture going.
So that is going to wrap this up for this exceptional food super moist and juicy chicken breast recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
