Baked Eggs with Mushrooms and Cheese
Baked Eggs with Mushrooms and Cheese

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked eggs with mushrooms and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Eggs with Mushrooms and Cheese is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Eggs with Mushrooms and Cheese is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Eggs with Mushrooms and Cheese:
  1. Take unsalted butter
  2. Take baby bell mushrooms, washed and sliced
  3. Get garlic clove, minced
  4. Make ready fresh Thyme leaves
  5. Prepare Salt and pepper,
  6. Prepare extra large or jumbo eggs
  7. Get shredded cheese (sharp cheddar or Gruyere)
  8. Prepare Parmesan cheese, grated
  9. Take heavy cream or whole milk
Instructions to make Baked Eggs with Mushrooms and Cheese:
  1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
  2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
  3. Note, also works well with sauteed spinach in place of mushrooms.

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