Chicken Breast with Tumeric (Kurkuma) and Dill
Chicken Breast with Tumeric (Kurkuma) and Dill

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken breast with tumeric (kurkuma) and dill. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Breast with Tumeric (Kurkuma) and Dill is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Breast with Tumeric (Kurkuma) and Dill is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken breast with tumeric (kurkuma) and dill using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast with Tumeric (Kurkuma) and Dill:
  1. Take 250 grams Chicken breast
  2. Prepare 1 Turmeric (Kurkuma)
  3. Make ready 1 Dried dill
  4. Make ready 1 Olive oil
  5. Take 5 potatos
  6. Take 5 grams butter
  7. Get 1 Lettuce Lollo Rosso
  8. Make ready 1 Tomato
Steps to make Chicken Breast with Tumeric (Kurkuma) and Dill:
  1. Cut the chicken breasts into cubes and salt it
  2. Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill.
  3. Onto pan give few olive oil and heat up
  4. Fry mixed chicken breast about 10 minutes
  5. Meanwhile make your favorite potato's side order
  6. Plate decorate with sliced tomato and lettuce.
  7. Add all onto plate and give butter onto potatos.
  8. Enjoy your meal

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