Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's Marinated Flank Steak & Ravioli Marinara is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Brad's Marinated Flank Steak & Ravioli Marinara is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Make ready For the steak
- Take flank steak
- Make ready minced garlic, divided
- Get olive oil
- Make ready red wine, I used cabernet
- Take Sea salt and white pepper
- Make ready rubbed sage
- Get red chili flakes
- Get balsamic vinegar
- Prepare each, dry thyme, oregano, and parsley
- Make ready basil leaves, bruised
- Take lg crimini mushrooms, sliced thin
- Take medium sweet onion, sliced thin
- Get brown sugar
- Prepare For the ravioli
- Make ready Proper servings of desired ravioli
- Prepare lg can crushed tomatoes
- Make ready medium can of fire roasted diced tomatoes
- Make ready small shallots, minced
- Prepare minced garlic
- Take butter
- Prepare Roma tomatoes, cut into 1 " squares
- Make ready beef bouillon cubes
- Prepare chicken bouillon cubes
- Prepare olive oil
- Prepare balsamic vinegar
- Prepare sugar
- Get each, dried mustard, salt, pepper
- Make ready each, dried oregano, dried thyme, chili powder
- Take lg fresh basil leaves, chopped
- Get red wine
- Get quality parmesan cheese, grated
Steps to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
- When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
- Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
- Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
- Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
- Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
- Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
- Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.
So that is going to wrap it up with this special food brad's marinated flank steak & ravioli marinara recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
