Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted chicken breast with mushroom wine reduction sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Chicken Breast with Mushroom Wine Reduction Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Roasted Chicken Breast with Mushroom Wine Reduction Sauce is something that I have loved my entire life.
Skinnified Chicken and Mushrooms with White Wine. Chicken and Mushrooms in Creamy Dill Sauce. Cook chicken: Season chicken breasts on both sides with salt and pepper.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted chicken breast with mushroom wine reduction sauce using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
- Get Chicken Marinade
- Make ready 1 large chicken breast
- Make ready 2 tsp honey
- Get 1 sprinkle of herbes de provence or mix herbs
- Take 1 dash paprika or curry powder
- Take 1 pinch garlic powder or finely chopped garlic
- Prepare 1 salt and pepper
- Take 1 stick butter to sear
- Make ready Mushroom Wine Reduction Sauce
- Get 6 large large white mushrooms
- Get 1 splash of dry white wine
- Take 150 ml chicken stock
- Prepare 1 salt & pepper
- Take 1 tsp butter
- Get Avocado Salad
- Make ready 1 avacado
- Take 1/2 small yellow melon
- Prepare 1 handful chopped mix nuts
- Prepare 1/4 finely chopped onions
- Make ready 1 drizzle of olive oil
- Take 1 salt to taste
Wrap the chicken breast with two strips of bacon using toothpicks to hold bacon in place. Combined with mushrooms, thyme and red wine—also reportedly known for its antioxidants that help protect the lining of blood vessels in your heart—oven-roasted garlic adds layers of richness without added fat and calories to the chicken Season chicken breasts with salt and pepper on both sides. The rich sauce is so tasty you won't want to share it with anyone. Try substituting the chicken for steak for a quick Beef Bourguignon.
Instructions to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
- Marinade the chicken breast for about 2 hours.
- In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio.
- When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes.
- In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown.
- Transfer it to the oven and let it roast for about 12 minutes @ 200°C
- For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled.
- The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream.
- As it thickens, add salt and pepper to taste depending on the type of cream you are using.
- The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad.
Want fast, simple, inexpensive, and healthy? Then give this pan-seared chicken in a balsamic reduction sauce a go. It's fancy enough for company and simple enough for everyday fare. While chicken roasts, combine wine and stock in a liquid measuring cup and sprinkle gelatin over the top. Slice chicken breasts into three pieces on a sharp bias and transfer to individual serving plates.
So that is going to wrap it up for this special food roasted chicken breast with mushroom wine reduction sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
