Spicy ‘Kimpira’ Lotus Root & Edamame
Spicy ‘Kimpira’ Lotus Root & Edamame

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy ‘kimpira’ lotus root & edamame. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy ‘Kimpira’ Lotus Root & Edamame is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy ‘Kimpira’ Lotus Root & Edamame is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook spicy ‘kimpira’ lotus root & edamame using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy ‘Kimpira’ Lotus Root & Edamame:
  1. Get 1 bag (400 g) Frozen Lotus Root Slices
  2. Take Canola Oil OR Vegetable Oil
  3. Take 1/2 cup Edamame *removed from the pods, thawed
  4. Make ready 1 Spring Onions *finely chopped
  5. Take Toasted Sesame Seeds
  6. Make ready <Sauce>
  7. Prepare 1 clove Garlic *grated
  8. Make ready 1 small piece Ginger *grated
  9. Take 2 tablespoons Soy Sauce
  10. Make ready 1 tablespoon Mirin
  11. Prepare 1/2 tablespoon Sugar
  12. Make ready 1/2 teaspoon Sesame Oil
  13. Prepare 2-3 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli as required
  14. Get 1 tablespoon Rice Vinegar *optional
Instructions to make Spicy ‘Kimpira’ Lotus Root & Edamame:
  1. Combine all the sauce ingredients in a small bowl. Check the flavour. You may wish to add more Sugar or Chilli. *Note: Vinegar is optional.
  2. Frozen Lotus Root Slices don’t need to be thawed, but you might need to half-thaw them to cut in half if they are large.
  3. Heat 1 tablespoon Oil in a frying pan or wok over high heat and cook 1/2 of Frozen Lotus Root until browned and just cooked enough. Transfer to a plate. Add extra Oil and cook remaining Frozen Lotus Root Slices until browned and just cooked enough.
  4. Return the first batch to the pan, add the sauce and Edamame, and cook until the sauce is caramelised.
  5. Sprinkle with the chopped Spring Onion and Toasted Sesame Seeds, and serve.

So that is going to wrap it up with this special food spicy ‘kimpira’ lotus root & edamame recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!