Frozen Turkey Sausage Breakfast Burritos
Frozen Turkey Sausage Breakfast Burritos

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, frozen turkey sausage breakfast burritos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Frozen Turkey Sausage Breakfast Burritos is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Frozen Turkey Sausage Breakfast Burritos is something which I’ve loved my entire life.

Healthier Frozen Breakfast Burritos. featured in Kid-Friendly Breakfast Meal Prep. In a large skillet over medium heat, cook turkey bacon according to package instructions. Remove and set to the side.

To get started with this recipe, we must prepare a few ingredients. You can cook frozen turkey sausage breakfast burritos using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Frozen Turkey Sausage Breakfast Burritos:
  1. Get 20 oz package ground turkey
  2. Prepare liquid egg whites
  3. Make ready russet potatoes, diced
  4. Make ready onion, diced
  5. Take vegetable oil
  6. Prepare brown sugar
  7. Get sage
  8. Get thyme
  9. Take marjoram
  10. Take salt
  11. Take pepper
  12. Take shredded cheese (2% sharp cheddar)
  13. Make ready whole wheat tortillas

I had to make some changes because my. How to make the freezer section your breakfast buddy. The cereal maker now does frozen breakfast sandwiches. Stuffed with eggs, potatoes, turkey bacon, and cheese, this is the kind of breakfast burrito that will fill you up and keep you going until lunchtime.

Steps to make Frozen Turkey Sausage Breakfast Burritos:
  1. Heat the vegetable oil in a large skillet over medium high heat and cook the potatoes and onion until browned and done.
  2. Meanwhile, brown the ground turkey in a separate skillet over medium heat.
  3. Once the turkey is cooked, drain the excess liquid and mix in the spices. Place the turkey crumbles on a plat with paper towels to drain remaining liquid.
  4. Return the skillet to medium heat and scramble the egg whites.
  5. After everything is done, mix the eggs, turkey, and potatoes in a large bowl.
  6. Warm a few tortillas at a time by microwaving for 25-30 seconds on a microwave-safe plate.
  7. Add a scoop of the egg mixture to the middle of a tortilla, top with 1/8 cup of cheese, and roll into a burrito. Repeat for all 16 tortillas
  8. TO FREEZE: Wrap each burrito individually in plastic wrap, and place in a large Ziploc bag in the freezer.
  9. TO REHEAT: Remove the plastic wrap and microwave one burrito at a time for approximately 1-1/2 minutes, flipping it over halfway through.
  10. Calories: 250; Fat: 7g; Carbs: 32g; Fiber: 9g; Protein: 23g

Sausage, bacon, egg, and cheese burritos are a quick and easy, portable breakfast for people on the go. Make extras to freeze so they'll be on hand. They are full of hearty breakfast sausage, scrambled eggs, spicy pepper jack cheese, and hot sauce all wrapped up in a convenient flour tortilla. Easy way to make Frozen Breakfast Sandwiches and Burritos to last you all month! The easiest way to make the eggs and the best tips for assembly!

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