Jerk Mahimahi Salad with Ginger Chile Vinaigrette
Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Take Fish:
  2. Prepare mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
  3. Get jerk seasoning (see below)
  4. Get olive oil
  5. Take unsweetened shredded or flaked coconut
  6. Get Salad:
  7. Take mixed greens or spinach
  8. Get mango, cubed
  9. Make ready halved cherry tomatoes
  10. Get chopped basil
  11. Prepare chopped cilantro
  12. Prepare avocado, cubed
  13. Get unsweetened shredded or flaked coconut
  14. Make ready blueberries
  15. Get crushed cashews
  16. Get Chile Ginger Vinaigrette:
  17. Take olive oil
  18. Make ready orange juice
  19. Make ready cider vinegar
  20. Take knob fresh ginger
  21. Take red fresno chile, seeded
  22. Get Freshly ground salt and pepper
  23. Make ready Jerk Seasoning: (Store bought works too!)
  24. Prepare garlic powder
  25. Make ready cayenne pepper
  26. Prepare dried thyme
  27. Take kosher salt
  28. Prepare ground all-spice
  29. Prepare freshly ground pepper
  30. Make ready crushed red pepper flakes
  31. Take cinnamon
Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
  2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
  3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
  4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
  5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
  6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
  7. Drizzle the vinaigrette over the salad and enjoy!

So that’s going to wrap this up for this exceptional food jerk mahimahi salad with ginger chile vinaigrette recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!